Results
| Title: | Cooking quality of lentils produced under mediterranean conditions | Authors: | Theologidou, Georgia S.; Lazaridou, Athina; Zorić, Lana   ; Tsialtas, Ioannis T. |
Issue Date: | 2018 | Publication: | Crop Science | ISSN: | 0011-183X Crop Science Search Idenfier |
Type: | Article | Collation: | vol. 58 br. 5 str. 2121-2130 | DOI: | 10.2135/cropsci2018.02.0129 | WoS-ID: | 000442532100031 | Scopus-ID: | 2-s2.0-85052400149 | URI: | https://enauka.gov.rs/handle/123456789/249519 https://www.cris.uns.ac.rs/record.jsf?recordId=108156&source=eNauka&language=en |
Metadata source: | Migracija | M-category: | 21M21 |
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