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| Naziv: | Possibilities for the use of plant oils in fermented sausages production | Autori: | Stajić, Slaviša   ; Tomović, Vladimir ; Lević, Steva ; Perunović, Marija ; Bogićević, Nataša ; Nedović, Viktor ; Živković, Dušan |
Godina: | 2012 | Publikacija: | Proceedings of 6th Central European Congress on Food, Novi Sad, Serbia, 23-26 May, 2012 | Izdavač: | Novi Sad: University of Novi Sad, Institute of Food Technology | Tip rezultata: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Kolacija: | str. 756-762 | Scopus-ID: | 2-s2.0-84925989805 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/2748 https://enauka.gov.rs/handle/123456789/250479 https://aspace.agrif.bg.ac.rs/handle/123456789/2748 https://open.uns.ac.rs/handle/123456789/5692 |
URL: | http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf | Updated by: | Врачар, Маријана[Univerzitet u Novom Sadu, Tehnološki fakultet] |
M-category: | Mp. category will be shown later |
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