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eNauka >  Rezultati >  Hydrolysis of egg white and wheat proteins with protease from bacillus licheniformis: fractionation and identification of bioactive peptides
Naziv: Hydrolysis of egg white and wheat proteins with protease from bacillus licheniformis: fractionation and identification of bioactive peptides
Autori: Knežević-Jugović, Zorica  ; Jovanović, Jelena  ; Stefanović, Andrea  ; Grbavčić, Sanja ; Jakovetić, Sonja  ; S. Elmalimadi; Bugarski, Branko  
Godina: 2015
Publikacija: Proceedings / 42nd International Conference of SSCHE Tatranské Matliare
Izdavač: Bratislava, SK : Slovak Society of Chemical Engineering
Tip rezultata: Konferencijski rad
ISBN: 978-80-89475-14-8 Pretraži identifikator
Kolacija: str. 753-753
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6271
https://enauka.gov.rs/handle/123456789/253875
http://sschi.chtf.stuba.sk/
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6271
URL: http://sschi.chtf.stuba.sk/
Projekat: EUREKA project / ENZEGG E!6750 - Development of enzyme processes for production of egg white protein hydrolysates
Innovation Project / Production of new dietary formulations based on natural protein with antioxidant and antitumor effect
Izvor metapodataka: Migracija
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