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PREREQUISITE PROGRAMS - CONDITION OF THE FACILITIES IN FOOD INDUSTRY AND THEIR IMPACT ON SAFTEY OF PRODUCTS
| Title: | PREREQUISITE PROGRAMS - CONDITION OF THE FACILITIES IN FOOD INDUSTRY AND THEIR IMPACT ON SAFTEY OF PRODUCTS | Authors: | R. Grujić; Okanović, Đorđe G.   ; Grujić, Slavica M. ; Novaković B |
Issue Date: | 2010 | Publication: | Proceeding of 14th International Feed Technology symposium “Feed Technology, Quality and Safety”, 12th Symposium “NODA 2010” “Meat Technology, Quality and Safety” | Publisher: | Institute of Food Technology in Novi Sad (FINS), Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-018-6  Search Idenfier |
Collation: | str. 6-14 | URI: | https://enauka.gov.rs/handle/123456789/254242 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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