Rezultati
| Title: | A novel method for classification of wine based on organic acids | Authors: | Milovanović, Miodrag; Zeravik, Jiri; Oboril, Michal; Pelcova, Marta; Lacina, Karel; Čakar, Uroš D.   ; Petrović, Aleksandar ; Glatz, Zdenek; Skladal, Petr |
Issue Date: | 2019 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier Sci Ltd, Oxford | Type: | Article | Collation: | vol. 284 str. 296-302 | DOI: | 10.1016/j.foodchem.2019.01.113 | WoS-ID: | 000458119700038 | Scopus-ID: | 2-s2.0-85060937630 | PMID: | 30744861 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/3296 http://aspace.agrif.bg.ac.rs/handle/123456789/5035 https://aspace.agrif.bg.ac.rs/handle/123456789/5035 https://enauka.gov.rs/handle/123456789/256267 |
Project: | Masaryk University [MUNI/A/1100/2017] | M-category: | 21a+M21a+ |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.