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Optimization of microwave-assisted extraction of natural antioxidants from spent espresso coffee grounds by response surface methodology

Title: | Optimization of microwave-assisted extraction of natural antioxidants from spent espresso coffee grounds by response surface methodology | Authors: | Ranić, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2014 | Publication: | Journal of Cleaner Production | ISSN: | 0959-6526![]() ![]() |
Publisher: | Elsevier Sci Ltd, Oxford | Type: | Article | Collation: | vol. 80 str. 69-79 | DOI: | 10.1016/j.jclepro.2014.05.060 | WoS-ID: | 000340991300007 | Scopus-ID: | 2-s2.0-84905082075 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2667 https://enauka.gov.rs/handle/123456789/256538 http://rimi.imi.bg.ac.rs/handle/123456789/545 |
Project: | Primena biotehnoloških metoda u održivom iskorišćenju nus-proizvoda agroindustrije (RS-31035) Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji (RS-41030) |
M-category: | 21aM21a |

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