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eNauka >  Results >  Optimization of microwave-assisted extraction of natural antioxidants from spent espresso coffee grounds by response surface methodology
Title: Optimization of microwave-assisted extraction of natural antioxidants from spent espresso coffee grounds by response surface methodology
Authors: Ranić, Marija  ; Nikolić, Marina ; Pavlović, Marija  ; Buntić, Aneta  ; Šiler-Marinković, Slavica ; Dimitrijević-Branković, Suzana  
Issue Date: 2014
Publication: Journal of Cleaner Production
ISSN: 0959-6526 Journal of Cleaner Production Search Idenfier
Publisher: Elsevier Sci Ltd, Oxford
Type: Article
Collation: vol. 80 str. 69-79
DOI: 10.1016/j.jclepro.2014.05.060
WoS-ID: 000340991300007
Scopus-ID: 2-s2.0-84905082075
URI: https://enauka.gov.rs/handle/123456789/256538
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2667
https://rimi.imi.bg.ac.rs/handle/123456789/545
http://rimi.imi.bg.ac.rs/handle/123456789/545
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/2667
Project: Primena biotehnoloških metoda u održivom iskorišćenju nus-proizvoda agroindustrije (RS-31035)
Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji (RS-41030)
M-category: 
21aM21a

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