Optimization of microwave-assisted extraction of natural antioxidants from spent espresso coffee grounds by response surface methodology

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Title:	Optimization of microwave-assisted extraction of natural antioxidants from spent espresso coffee grounds by response surface methodology
Authors:	Ranić, Marija ; Nikolić, Marina ; Pavlović, Marija ; Buntić, Aneta ; Šiler-Marinković, Slavica ; Dimitrijević-Branković, Suzana
Issue Date:	2014
Publication:	Journal of Cleaner Production
ISSN:	0959-6526 Journal of Cleaner Production Search Idenfier
Publisher:	Elsevier Sci Ltd, Oxford
Type:	Article
Collation:	vol. 80 str. 69-79
DOI:	10.1016/j.jclepro.2014.05.060
WoS-ID:	000340991300007
Scopus-ID:	2-s2.0-84905082075
URI:	https://enauka.gov.rs/handle/123456789/256538 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2667 https://rimi.imi.bg.ac.rs/handle/123456789/545 http://rimi.imi.bg.ac.rs/handle/123456789/545 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/2667
Project:	Primena biotehnoloških metoda u održivom iskorišćenju nus-proizvoda agroindustrije (RS-31035) Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji (RS-41030)
M-category:	21aM21a

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