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Physico-chemical characteristics of sugar beet additives for bread and cookies production
| Title: | Physico-chemical characteristics of sugar beet additives for bread and cookies production | Authors: | Sakač, Marijana |
Issue Date: | 2012 | Publication: | 1st International Conference on Food Digestion | Publisher: | COST Action FA 1005 Infogest, Italy | Type: | Conference Paper | Collation: | str. 68-68 | URI: | https://enauka.gov.rs/handle/123456789/257410 | URL: | http://www.cost.eu/events/food_digestion | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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