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еНаука >  Резултати >  The influence of forage and concentrate ratio in the diet on essential fatty acid content in cows milk fat
Title: The influence of forage and concentrate ratio in the diet on essential fatty acid content in cows milk fat
Authors: Nenad Đorđević; Dušica Radonjić; Goran Grubić; Stojanović, Bojan D.  ; Aleksa Božičković  ; Blagoje Stojković  
Issue Date: 2021
Publication: Proceedings of the 12. International Scientific Agricultural Symposium “Agrosym 2021”
Publisher: University of East Sarajevo, Faculty of Agriculture, Bosnia and Herzegovina, Jahorina, Bosnia and Herzegovina
Type: Conference Paper
ISBN: 978-99976-787-9-9 Search Idenfier
Collation: str. 1136-1142
URI: https://enauka.gov.rs/handle/123456789/259926
URL: http://agrosym.ues.rs.ba/archive
Metadata source: Migrirano iz RIS podataka
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