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eNauka >  Results >  Composition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough
Title: Composition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough
Authors: Stojanović, Jelena; Lazić, Miodrag ; Stojanović, Gordana  ; Nikolić, Nada  
Issue Date: 2014
Publication: INTERNATIONAL JOURNAL OF FOOD PROPERTIES
ISSN: 1094-2912 International Journal of Food Properties Search Idenfier
Type: Article
Collation: vol. 17 br. 8 str. 1861-1871
DOI: 10.1080/10942912.2013.767832
WoS-ID: 000335213200018
Scopus-ID: 2-s2.0-84899861492
URI: https://enauka.gov.rs/handle/123456789/260853
Project: Ministry of Education, Sciences and Technological Development of Republic of Serbia [172047]
Metadata source: Migracija
M-category: 
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