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eNauka >  Rezultati >  Composition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough
Naziv: Composition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough
Autori: Stojanović, Jelena; Lazić, Miodrag ; Stojanović, Gordana  ; Nikolić, Nada  
Godina: 2014
Publikacija: INTERNATIONAL JOURNAL OF FOOD PROPERTIES
ISSN: 1094-2912 International Journal of Food Properties Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 17 br. 8 str. 1861-1871
DOI: 10.1080/10942912.2013.767832
WoS-ID: 000335213200018
Scopus-ID: 2-s2.0-84899861492
URI: https://enauka.gov.rs/handle/123456789/260853
Projekat: Ministry of Education, Sciences and Technological Development of Republic of Serbia [172047]
Izvor metapodataka: Migracija
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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