Results
| Title: | Rheological properties of dough made from wheat and legume seeds flour | Authors: | Nikolić, Nada   ; Lazić, Miodrag ; Stojanović, Gordana |
Issue Date: | 2013 | Publication: | Rheology: Theory, Properties and Practical Applications | Publisher: | urednik Geoff. R. Mitchell, New York: Nova Sciences Publishers, Inc. | Type: | Book parts | ISBN: | 978-1-62618-999-7  Search Idenfier |
Collation: | str. 225-245 | URI: | https://enauka.gov.rs/handle/123456789/264912 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.