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The effect of using rosemary (Rosmarinus officinalis) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological population
| Title: | The effect of using rosemary (Rosmarinus officinalis) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological population | Authors: | Petričević, Veselin   ; Lukić, Miloš ; Škrbić, Zdenka ; Rakonjac, Simeon ; Dosković, Vladimir ; Petričević, Maja ; Stanojković, Aleksandar |
Issue Date: | 2018 | Publication: | Turkish Journal of Veterinary and Animal Sciences | ISSN: | 1300-0128 Turkish Journal of Veterinary and Animal Sciences Search Idenfier |
Publisher: | Turkish Journal of Veterinary and Animal Sciences | Type: | Article | Collation: | vol. 42 br. 6 str. 658-664 | DOI: | 10.3906/vet-1803-53 | WoS-ID: | 000452607600019 | Scopus-ID: | 2-s2.0-85058563580 | URI: | https://scidar.kg.ac.rs/handle/123456789/8642 https://enauka.gov.rs/handle/123456789/266864 http://r.istocar.bg.ac.rs/handle/123456789/837 |
Project: | Одржива конвенционална и ревитализована традиционална производња живинског меса и јаја са додатом вредношћу | Metadata source: | Migracija | M-category: | 22M22 |
