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Title: | Dry pepper (Capsicum annum L.) powder as natural weath dough improver | Authors: | Mastilović, Jasna ![]() ![]() ![]() ![]() |
Issue Date: | 2017 | Publication: | Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry“, March 15-17, 2017 Jahorina | Publisher: | Zvornik : Tehnološki fakultet | Type: | Conference Paper | ISBN: | 978-99955-81-22-0![]() ![]() |
Collation: | str. 260-273 | URI: | https://enauka.gov.rs/handle/123456789/269555 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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