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Spelt Pasta with Addition of Inulin as a Functional Food: Sensory Evaluation and Consumer Attitudes
| Title: | Spelt Pasta with Addition of Inulin as a Functional Food: Sensory Evaluation and Consumer Attitudes | Authors: | Ivkov, Milan   ; Košutić, Milenko ; Filipović, Jelena ; Filipović, Vladimir S. |
Other contributors: | Petković, Marko |
Issue Date: | 2018 | Publication: | Romanian Biotechnological Letters | ISSN: | 1224-5984 Romanian Biotechnological Letters Search Idenfier |
Type: | Article | Collation: | vol. 23 br. 3 str. 13615-13624 | WoS-ID: | 000438498900008 | URI: | https://enauka.gov.rs/handle/123456789/272868 | Metadata source: | Migrirano iz RIS podataka | Note: | Petković, Marko - recenzent | M-category: | 23M23 |
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