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Horseradish lyophilisate as bread ingredient - effect on rheological and fermentation properties
| Title: | Horseradish lyophilisate as bread ingredient - effect on rheological and fermentation properties | Authors: | Sterniša, Meta; Radešić, Matea; Zahorec, Jana   ; Bucar, Franz; Šereš, Zita ; Šoronja Simović, Dragana |
Issue Date: | 2019 | Publication: | Book of abstracts [Elektronski izvor], 1st International Conference on Advanced Production and Processing, ICAPP 2019, 10th-11th October 2019 Novi Sad | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Type: | Conference Paper | ISBN: | 978-86-6253-102-5  Search Idenfier |
Collation: | str. 111-111 | URI: | https://enauka.gov.rs/handle/123456789/274083 | URL: | https://zenodo.org/record/4007794/files/book-of-abstracts.pdf https://www.tf.uns.ac.rs/download/icap/programme-2019.pdf |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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