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eNauka >  Results >  A kinetic study of the release of vanillin encapsulated in Carnauba wax microcapsules
Title: A kinetic study of the release of vanillin encapsulated in Carnauba wax microcapsules
Authors: Stojaković, Đorđe; Bugarski, Branko  ; Rajić, Nevenka  
Issue Date: 2012
Publication: Journal of Food Engineering
ISSN: 0260-8774 Journal of Food Engineering Search Idenfier
Publisher: Elsevier Sci Ltd, Oxford
Type: Article
Collation: vol. 109 br. 3 str. 640-642
DOI: 10.1016/j.jfoodeng.2011.11.022
WoS-ID: 000300199000039
Scopus-ID: 2-s2.0-83955161055
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2224
https://enauka.gov.rs/handle/123456789/277124
Project: Porozni materijali na bazi oksida u zaštiti životne sredine od genotoksičnih supstanci (RS-172018)
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