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The Importance of organic food for customers in hospitality industry - case of Slovenia
| Title: | The Importance of organic food for customers in hospitality industry - case of Slovenia | Authors: | Rančić, Milica R.  ; M. Robačer; F. Bavec; T. Vukmanič; S. Lebe; M. Bavec |
Issue Date: | 2017 | Publication: | Abstract book, Conference Contemporary Trends in Tourism and Hospitality | Publisher: | Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi sad | Type: | Conference Paper | ISBN: | 978-86-7031-444-3  Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/277596 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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