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Diet and heat treatment effect on fatty acid composition in different pig tissues
| Title: | Diet and heat treatment effect on fatty acid composition in different pig tissues | Authors: | Okanović, Đorđe G.   ; Ilić, Nebojša M. ; Čolović, Dušica S. ; Palić, Dragan |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food | Publisher: | Naučni institut za prehrambene tehnologije u Novom Sadu, Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | str. 295-301 | URI: | https://enauka.gov.rs/handle/123456789/277757 | URL: | http://www.fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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