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Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition
| Naziv: | Cold-pressed camelina cake as a source of essential fatty acids in animal nutrition | Autori: | Dragojlović, Danka   ; Rakita, Slađana ; Stojkov, Viktor ; Vidosavljević, Strahinja ; Đuragić, Olivera ; Marjanović-Jeromela, Ana ; Cvejić, Sandra |
Godina: | 2021 | Publikacija: | Book of Abstracts, 18th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Leipzig, Germany | Izdavač: | Frankfurt : The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.) | Tip rezultata: | Konferencijski rad | Kolacija: | str. 293-293 | URI: | https://enauka.gov.rs/handle/123456789/278213 http://fiver.ifvcns.rs/handle/123456789/2382 |
Projekat: | Project no. 142-451-2297/2021-01/02 financed by the Provincial Secretariat for Higher Education and Scientific Research of APV Vojvodina, Serbia Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad) (RS-200222) |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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