Results

eNauka >  Results >  Environmental-friendly technologies for the production of antioxidant xylooligosaccharides from wheat chaff
Title: Environmental-friendly technologies for the production of antioxidant xylooligosaccharides from wheat chaff
Authors: Antov, Mirjana  ; Đorđević, Tatjana  
Issue Date: 2017
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 235 str. 175-180
DOI: 10.1016/j.foodchem.2017.05.058
WoS-ID: 000403515800022
Scopus-ID: 2-s2.0-85019478819
PMID: 235
URI: https://enauka.gov.rs/handle/123456789/279509
https://open.uns.ac.rs/handle/123456789/2836
Metadata source: Migracija
M-category: 
21a+M21a+

39
SCOPUSTM
7
PubMed CentralTM
28
OpenCitations
34
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.