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Towards an improved prediction of the free radical scavenging potency of flavonoids: the significance of double PCET mechanisms
| Title: | Towards an improved prediction of the free radical scavenging potency of flavonoids: the significance of double PCET mechanisms | Authors: | Amić, Ana; Marković, Zoran |
Issue Date: | 2014 | Publication: | Food chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 152 str. 578-585 | DOI: | 10.1016/j.foodchem.2013.12.025 | WoS-ID: | 000332132300080 | Scopus-ID: | 2-s2.0-84891537737 | PMID: | 24444978 | URI: | https://dspace.ffh.bg.ac.rs/handle/123456789/961 https://enauka.gov.rs/handle/123456789/279613 |
Metadata source: | Migracija | M-category: | 21a+M21a+ |
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