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eNauka >  Rezultati >  Towards an improved prediction of the free radical scavenging potency of flavonoids: the significance of double PCET mechanisms
Naziv: Towards an improved prediction of the free radical scavenging potency of flavonoids: the significance of double PCET mechanisms
Autori: Amić, Ana; Marković, Zoran  ; Dimitrić-Marković, Jasmina  ; Stepanić, Višnja; Lučić, Bono; Amić, Dragan
Godina: 2014
Publikacija: Food chemistry
ISSN: 0308-8146 Food Chemistry Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 152 str. 578-585
DOI: 10.1016/j.foodchem.2013.12.025
WoS-ID: 000332132300080
Scopus-ID: 2-s2.0-84891537737
PMID: 24444978
URI: https://dspace.ffh.bg.ac.rs/handle/123456789/961
https://enauka.gov.rs/handle/123456789/279613
Izvor metapodataka: Migracija
M-kategorija: 
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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