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POSITIVE EFFECTS OF PHYSICAL AND CHEMICAL PROCESSES ON THE CONENT OF BIOACTIVE COMPONENTS IN BERRY FRUITS
| Title: | POSITIVE EFFECTS OF PHYSICAL AND CHEMICAL PROCESSES ON THE CONENT OF BIOACTIVE COMPONENTS IN BERRY FRUITS | Authors: | Simonović, Mladen   ; M. Dojčinović; S. Hranisavljević; Simonović, Branislav |
Issue Date: | 2012 | Publication: | Regional Biophysics Conference 2012, Kladovo-Belgrade, Serbia | Publisher: | University of Belgrade, Faculty of biology, Srbija | Type: | Conference Paper | ISBN: | 978-86-904161-1-0  Search Idenfier |
Collation: | str. 72-73 | URI: | https://enauka.gov.rs/handle/123456789/284249 | URL: | http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3541577/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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