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Effect of time, temperature and ioculum size on the penetration of Salmonella enteritidis trough egg shell
| Title: | Effect of time, temperature and ioculum size on the penetration of Salmonella enteritidis trough egg shell | Authors: | Dragana Plavšić   ; Ivana Čabarkapa ; Jovanka Lević ; Bojana Kokić ; Ana Varga ; Ljiljana Suvajdžić |
Issue Date: | 2014 | Publication: | II International Congress ,,Food Technology, Quality and Safety’’ | Publisher: | University of Novi Sad, Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-043-8  Search Idenfier |
Collation: | str. 124-124 | URI: | https://enauka.gov.rs/handle/123456789/285676 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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