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eNauka >  Results >  Antioxidant and antibacterial properties of extracts from submerged cultures and fermentation broths of Ganoderma applanatum and Schizophyllum commune
Title: Antioxidant and antibacterial properties of extracts from submerged cultures and fermentation broths of Ganoderma applanatum and Schizophyllum commune
Authors: Karaman, Maja  ; Popović, Mira; Janjušević, Ljiljana  ; Plačkić, Jelena
Issue Date: 2010
Publication: Conference on Medicinal and International Mycological Congress (IMC9):The Biology of Fungi, Scotland
Type: Conference Paper
Collation: str. P4.242-P4.242
URI: https://enauka.gov.rs/handle/123456789/285742
URL: https://elsevier.conference-services.net/programme.asp?conferenceID=1885&action=prog_list&session=10389
Metadata source: Migrirano iz RIS podataka
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