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| Title: | Formulation and antioxidant capacity of plum and apple juices | Authors: | Rajić, Jasmina |
Issue Date: | 2014 | Publication: | Proceedings of II International Congress Food Technology, Quality and Safety, Novi Sad, Serbia | Publisher: | University of Novi Sad, Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-043-8 Search Idenfier |
Collation: | str. 510-515 | URI: | https://enauka.gov.rs/handle/123456789/286636 | URL: | http://foodtech2014.uns.ac.rs/en/download.html | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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