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The Effect of Bacteriocin and Modified Atmosphere Packaging on the Shelf Life of Sremska Sausage
Title: | The Effect of Bacteriocin and Modified Atmosphere Packaging on the Shelf Life of Sremska Sausage | Authors: | Vesković-Moračanin, Slavica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2013 | Publication: | International 57th Meat Industry Conference, Belgrade | Publisher: | Institut za higijenu i tehnologiju mesa, Beograd., Srbija | Type: | Conference Paper | ISBN: | 978-86-82547-07-5![]() ![]() |
Collation: | str. 299-304 | URI: | https://enauka.gov.rs/handle/123456789/287037 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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