Antioxidant properties of hydrolysates of wheat gluten as influenced by process conditions

Knežević-Jugović, Zorica D.; M. Elmalimadi; Stefanović, Andrea B.; Jovanović, Jelena R.; Jakovetić Tanasković, Sonja M.; Bugarski, Branko M.

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Title:	Antioxidant properties of hydrolysates of wheat gluten as influenced by process conditions
Authors:	Knežević-Jugović, Zorica D. ; M. Elmalimadi; Stefanović, Andrea B. ; Jovanović, Jelena R. ; Jakovetić Tanasković, Sonja M. ; Bugarski, Branko M.
Issue Date:	2017
Publication:	Proceedings / V International Congress "Engineering, Ecology and Materials in the Processing Industry"
Publisher:	Zvornik : Faculty of Technology =Tehnološki fakultet
Type:	Conference Paper
ISBN:	978-99955-81-22-0 Search Idenfier
Collation:	str. 145-153
URI:	https://enauka.gov.rs/handle/123456789/295074 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6262 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6262 http://www.kongres.tfzv.org/en/
URL:	http://www.kongres.tfzv.org/en/
Project:	Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности EUREKA Project / SOYZYME E! 9936 - Design of novel enzyme-based technologies for structuring and processing of soy proteins
Metadata source:	Migracija
M-category:	Mp. category will be shown later

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