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eNauka >  Results >  Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva
Title: Efekti korišćenja konjugovane linolne kiseline u ishrani svinja na rezultate tova, sastav trupa i kvalitet mišićnog i masnog tkiva
The effects of using conjugated linoleic acid in the diet of pigs on fattening performance, carcass composition and quality of muscle and fat tissue
Authors: Stanišić, Nikola  
Supervisor: Živković, Dušan  
Other contributors: Radovanović, Radomir; Milovanović, Mirjana; Jokić, Živan; Aleksić, Stevica
Issue Date: 2013
Publisher: Универзитет у Београду, Пољопривредни факултет
Type: Doctoral theses
VBS COBISS: 512111837
URI: https://fedorabg.bg.ac.rs/fedora/get/o:9032/bdef:Content/download
http://r.istocar.bg.ac.rs/handle/123456789/584
http://nardus.mpn.gov.rs/123456789/2576
http://eteze.bg.ac.rs/application/showtheses?thesesId=1601
https://nardus.mpn.gov.rs/handle/123456789/2576
https://enauka.gov.rs/handle/123456789/298798
M-category: 
70M70

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