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eNauka >  Results >  Influence of the technological procedure of (hot) smoking on silver carp meat quality parameters (Hypophtalmichtthys molitrix)
Title: Influence of the technological procedure of (hot) smoking on silver carp meat quality parameters (Hypophtalmichtthys molitrix)
Authors: Đorđević, Vesna  ; Vranić, Danijela G.  ; Trbović, Dejana K.  ; Petronijević, Radivoj  ; Ćirković, Miroslav ; Ljubojević, Dragana  ; Milijašević, Milan  
Issue Date: 2014
Publication: Abstract book, II International Congress Food Technology, Quality and Safety
Publisher: Institut za prehrambene tehnologije, Univerzitet u Novom Sadu, Republika Srbija
Type: Conference Paper
ISBN: 978-86-7994-041-4 Search Idenfier
Collation: str. 46-46
URI: https://enauka.gov.rs/handle/123456789/299688
Metadata source: Migrirano iz RIS podataka
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