Potencijal cijanobakterija u formulaciji prehrambenih proizvoda sa dodatom vrednošću

Milovanović, Ivan

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Title:	Potencijal cijanobakterija u formulaciji prehrambenih proizvoda sa dodatom vrednošću Potential of cyanobacteria in formulation ofvalue-added food products
Authors:	Milovanović, Ivan
Supervisor:	Ćetković, Gordana; Mišan, Aleksandra
Other contributors:	Simeunović, Jelica ; Ćetković, Gordana; Mišan, Aleksandra ; Čanadanović-Brunet, Jasna
Issue Date:	2016
Publication:	Универзитет у Новом Саду
Publisher:	Универзитет у Новом Саду, Технолошки факултет
Type:	Doctoral theses
URI:	https://open.uns.ac.rs/handle/123456789/16725 https://www.cris.uns.ac.rs/record.jsf?recordId=100299&source=eNauka&language=en http://www.cris.uns.ac.rs/record.jsf?recordId=100299&source=NaRDuS&language=sr http://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija145804445209616.pdf?controlNumber=(BISIS)100299&fileName=145804445209616.pdf&id=5092&source=NaRDuS&language=sr https://nardus.mpn.gov.rs/handle/123456789/5436 http://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije145804448057411.pdf?controlNumber=(BISIS)100299&fileName=145804448057411.pdf&id=5093&source=NaRDuS&language=sr https://enauka.gov.rs/handle/123456789/300732
M-category:	70M70

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