Uticaj dodatka emulgujućih skrobova na tehnološke karakteristike testa i kvalitet hleba

Dapčević-Hadnađev, Tamara

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Title:	Uticaj dodatka emulgujućih skrobova na tehnološke karakteristike testa i kvalitet hleba
Other Titles:	Influence of emulsifying starches on dough technological characteristics and bread quality
Authors:	Dapčević-Hadnađev, Tamara
Supervisor:	Dokić, Ljubica
Other contributors:	Filipović, Nada ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Torbica, Aleksandra ; Pojić, Milica
Issue Date:	2013
Publication:	Универзитет у Новом Саду
Publisher:	Универзитет у Новом Саду, Технолошки факултет
Type:	Doctoral theses
VBS COBISS:	281846791
URI:	https://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije147072724713490.pdf?controlNumber=(BISIS)85311&fileName=147072724713490.pdf&id=6683&source=NaRDuS&language=sr https://nardus.mpn.gov.rs/handle/123456789/9970 https://www.cris.uns.ac.rs/record.jsf?recordId=85311&source=NaRDuS&language=sr https://enauka.gov.rs/handle/123456789/300761 https://www.cris.uns.ac.rs/DownloadFileServlet/DisertacijaTamara%20Dapcevic%20Hadnadjev%20-%20Doktorat.pdf?controlNumber=(BISIS)85311&fileName=Tamara%20Dapcevic%20Hadnadjev%20-%20Doktorat.pdf&id=1153&source=NaRDuS&language=sr https://www.cris.uns.ac.rs/record.jsf?recordId=85311&source=eNauka&language=en
M-category:	70M70

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