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Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
| Title: | Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk | Authors: | Stanojević, Sladjana   ; Barać, Miroljub ; Pešić, Mirjana ; Janković, Vanja S.; Vučelić-Radović, Biljana |
Issue Date: | 2013 | Publication: | Journal of Agricultural and Food Chemistry | ISSN: | 0021-8561 Journal of Agricultural and Food Chemistry Search Idenfier |
Publisher: | Amer Chemical Soc, Washington | Type: | Article | Collation: | vol. 61 br. 38 str. 9210-9219 | DOI: | 10.1021/jf4012196 | WoS-ID: | 000330096400026 | Scopus-ID: | 2-s2.0-84884874021 | PMID: | 23978042 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/3120 https://enauka.gov.rs/handle/123456789/302063 |
Project: | Interdisciplinarni pristup stvaranju novih sorti soje i unapređenju tehnologije gajenja i dorade semena (RS-31022) | M-category: | 21aM21a |
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