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Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters
| Title: | Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters | Authors: | Šobot, Kosana; Laličić-Petronijević, Jovanka   ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Popović, Ljiljana |
Other contributors: | Petković, Marko |
Issue Date: | 2019 | Publication: | Periodica Polytechnica-Chemical Engineering | ISSN: | 0324-5853 Periodica Polytechnica. Chemical Engineering - Himija Search Idenfier |
Publisher: | Budapest: Budapest Univ Technology Economics | Type: | Article | Collation: | vol. 63 br. 3 str. 499-507 | DOI: | 10.3311/PPch.13268 | WoS-ID: | 000467929300016 | Scopus-ID: | 2-s2.0-85068706812 | URI: | https://enauka.gov.rs/handle/123456789/302387 http://aspace.agrif.bg.ac.rs/handle/123456789/5119 https://open.uns.ac.rs/handle/123456789/299 |
Project: | Osmotska dehidratacija hrane - energetski i ekološki aspekti održive proizvodnje (RS-31055) Novi proizvodi cerealija i pseudocerealija iz organske proizvodnje (RS-46005) |
Note: | Petković, Marko - recenzent | M-category: | 23M23 |
