Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters

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Title:	Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters
Authors:	Šobot, Kosana; Laličić-Petronijević, Jovanka ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Popović, Ljiljana
Other contributors:	Petković, Marko
Issue Date:	2019
Publication:	Periodica Polytechnica-Chemical Engineering
ISSN:	0324-5853 Periodica Polytechnica. Chemical Engineering - Himija Search Idenfier
Publisher:	Budapest: Budapest Univ Technology Economics
Type:	Article
Collation:	vol. 63 br. 3 str. 499-507
DOI:	10.3311/PPch.13268
WoS-ID:	000467929300016
Scopus-ID:	2-s2.0-85068706812
URI:	https://enauka.gov.rs/handle/123456789/302387 https://aspace.agrif.bg.ac.rs/handle/123456789/5119 http://aspace.agrif.bg.ac.rs/handle/123456789/5119 https://open.uns.ac.rs/handle/123456789/299
Project:	Osmotska dehidratacija hrane - energetski i ekološki aspekti održive proizvodnje (RS-31055) Novi proizvodi cerealija i pseudocerealija iz organske proizvodnje (RS-46005)
Note:	Petković, Marko - recenzent
M-category:	22M22

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