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eNauka >  Results >  Susceptibillity of the plant pathogenic bacteria to the crude (fresh) garlic extract (Allium sativum L.)
Title: Susceptibillity of the plant pathogenic bacteria to the crude (fresh) garlic extract (Allium sativum L.)
Authors: Vlajić, Slobodan  ; Iličić, Renata  ; Jelica Balaž
Issue Date: 2014
Publication: Scientific Conference: Challenges in Modern Agricultural Production
Publisher: Institute of Agriculture-University 'Ss. Cyril and Methodius', Makedonija, Skoplje
Type: Conference Paper
Collation: str. 56-56
URI: https://enauka.gov.rs/handle/123456789/303854
Metadata source: Migrirano iz RIS podataka
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