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In vitro assessment of bioaccessibility of the antioxidant activity of kombucha beverages after gastric and intestinal digestion
| Title: | In vitro assessment of bioaccessibility of the antioxidant activity of kombucha beverages after gastric and intestinal digestion | Authors: | Vitas, Jasmina   ; Popović, Ljiljana ; Čakarević, Jelena ; Malbaša, Radomir ; Vukmanović, Stefan |
Issue Date: | 2020 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : University of Novi Sad, Institute for Food Technology | Type: | Article | Collation: | vol. 47 br. 1 str. 33-42 | DOI: | 10.5937/ffr2001033v | Scopus-ID: | 2-s2.0-85104767317 | VBS COBISS: | 79128841 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/79128841#izum.si https://enauka.gov.rs/handle/123456789/304758 |
Metadata source: | Migracija | M-category: | 24M24 |
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