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eNauka >  Results >  Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination
Title: Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination
Authors: Šmigić, Nada  ; Rajković, Andreja  ; Arneborg, Nils; Siegumfeldt, Henrik; Devlieghere, Frank; Nielsen, Dennis Sandris
Issue Date: 2012
Publication: Food Analytical Methods
ISSN: 1936-9751 Food Analytical Methods Search Idenfier
Publisher: Springer, New York
Type: Article
Collation: vol. 5 br. 3 str. 327-331
DOI: 10.1007/s12161-011-9295-0
WoS-ID: 000303466800002
Scopus-ID: 2-s2.0-84860474116
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/3024
https://enauka.gov.rs/handle/123456789/305778
Project: European CommissionEuropean CommissionEuropean Commission Joint Research Centre [FOOD-CT-2005-007081]
M-category: 
21M21

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