Pigs and cattle slaughter process hygiene in a large scale and a small scale abattoir: A report from one county in Serbia. Meat Technology 58(2), 65-72

Nastasijević, Ivan J.; Mladen Rašeta; Ivana Branković-Lazić; Milan Milijašević; Branislav Baltić

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eNauka > Results > Pigs and cattle slaughter process hygiene in a large scale and a small scale abattoir: A report from one county in Serbia. Meat Technology 58(2), 65-72

Title:	Pigs and cattle slaughter process hygiene in a large scale and a small scale abattoir: A report from one county in Serbia. Meat Technology 58(2), 65-72
Authors:	Nastasijević, Ivan J. ; Mladen Rašeta ; Ivana Branković-Lazić ; Milan Milijašević ; Branislav Baltić
Issue Date:	2018
Publication:	Meat Technology
ISSN:	2466-4812 Meat Technology Search Idenfier
Publisher:	Institut za higijenu i tehnologiju mesa
Type:	Article
Collation:	vol. 2 br. 58 str. 65-72
URI:	https://enauka.gov.rs/handle/123456789/309358
URL:	http://www.journalmeattechnology.com/index.php/meat_technology/article/view/56
Metadata source:	Migrirano iz RIS podataka
M-category:	24M24

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