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Fatty acid profile, cholesterol content, atherogenic (IA) and thrombogenic (IT) health lipid indices of different fermented dry sausages
| Title: | Fatty acid profile, cholesterol content, atherogenic (IA) and thrombogenic (IT) health lipid indices of different fermented dry sausages | Authors: | Parunović, Nenad |
Issue Date: | 2013 | Publication: | 59th International Congress of Meat Science and Technology (ICOMST)Turkey | Publisher: | Ege University, Turkey, Turska | Type: | Conference Paper | ISBN: | 978-605-125-720-4 Search Idenfier |
Collation: | str. S10A-8-S10A-8 | URI: | https://enauka.gov.rs/handle/123456789/310930 | URL: | http://icomst2013.org/t/e-book/papers/poster/S10A-8.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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