Results

eNauka >  Results >  Rheological properties of low calorie jams with increased dietary fibre content made from tomato pomace
Title: Rheological properties of low calorie jams with increased dietary fibre content made from tomato pomace
Authors: Belović, Miona  ; Torbica, Aleksandra  ; Pajić-Lijaković, Ivana  ; Mastilović, Jasna  
Issue Date: 2018
Publication: Abstract Book of 4th International Congress Food Technology, Quality and Safety - FoodTech 2018
Type: Conference Paper
ISBN: 978-86-7994-054-4 Search Idenfier
Collation: str. 42-42
URI: https://enauka.gov.rs/handle/123456789/313564
URL: http://www.foodtech.uns.ac.rs/
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.