ADDITION OF DRIED PLUMS TO HONEY: CONTRIBUTION TO POLYPHENOL CONTENT AND ANTIOXIDANT PROPERTIES

Tumbas, Vesna; Čanadanović-Brunet, Jasna; Đilas, Sonja; Ćetković, Gordana; Stajčić, Slađana

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eNauka > Results > ADDITION OF DRIED PLUMS TO HONEY: CONTRIBUTION TO POLYPHENOL CONTENT AND ANTIOXIDANT PROPERTIES

Title:	ADDITION OF DRIED PLUMS TO HONEY: CONTRIBUTION TO POLYPHENOL CONTENT AND ANTIOXIDANT PROPERTIES
Authors:	Tumbas, Vesna ; Čanadanović-Brunet, Jasna ; Đilas, Sonja ; Ćetković, Gordana ; Stajčić, Slađana
Issue Date:	2011
Publication:	5th International Conference on Polyphenols and Health
Publisher:	University of Barcelona, Španija
Type:	Conference Paper
Collation:	str. 171-171
URI:	https://enauka.gov.rs/handle/123456789/313895
URL:	http://www.icph2011barcelona.com/
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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