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Antioxidant activity and beta-glucan contents of mushrooms commonly consumed in Serbia
| Title: | Antioxidant activity and beta-glucan contents of mushrooms commonly consumed in Serbia | Authors: | Vidović, Bojana |
Issue Date: | 2016 | Publication: | Book of abstracts 13th CONGRESS of Nutrition "Food and Nutrition - A Roadmap to Better Health" | Publisher: | Serbian Nutrition Society, Belgrade, Serbia | Type: | Conference Paper | ISBN: | 978-86-909633-3-1 Search Idenfier |
Collation: | str. 175-175 | URI: | https://enauka.gov.rs/handle/123456789/314376 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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