Results

eNauka >  Results >  The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
Title: The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
Authors: Milicevic, Bojana ; Tomović, Vladimir  ; Danilović, Bojana  ; Savić, Dragiša  
Issue Date: 2021
Publication: ITALIAN JOURNAL OF FOOD SCIENCE
ISSN: 1120-1770 Italian Journal of Food Science Search Idenfier
Type: Article
Collation: vol. 33 br. 2 str. 24-34
DOI: 10.15586/ijfs.v33i2.1918
WoS-ID: 000695883200003
Scopus-ID: 2-s2.0-85112001452
URI: https://enauka.gov.rs/handle/123456789/315169
Project: Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200133]
Metadata source: Migracija
M-category: 
23M23

10
SCOPUSTM
2
OpenCitations
7
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.