Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

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Title:	Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations
Authors:	Stikic, Radmila ; Glamoclija, Djordje; Demin, Mirjana ; Vucelic-Radovic, Biljana ; Jovanović, Zorica ; Milojković-Opsenica, Dušanka ; Jacobsen, Sven-Erik; Milovanovic, Mirjana
Issue Date:	2012
Publication:	Journal of Cereal Science
ISSN:	0733-5210 Journal of Cereal Science Search Idenfier
Publisher:	Academic Press Ltd- Elsevier Science Ltd, London
Type:	Article
Collation:	vol. 55 br. 2 str. 132-138
DOI:	10.1016/j.jcs.2011.10.010
WoS-ID:	000302040300007
Scopus-ID:	2-s2.0-84857031984
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/1266 https://aspace.agrif.bg.ac.rs/handle/123456789/3033 http://aspace.agrif.bg.ac.rs/handle/123456789/3033 https://enauka.gov.rs/handle/123456789/315704
Project:	Ispitivanje mogućnosti korišćenja kontaminiranih voda za gajenje alternativnih, zdravstveno bezbednih žita (RS-31006) Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017) EU
M-category:	21aM21a

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