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Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity
| Title: | Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity | Authors: | Guzelmeric, Etil; Ristivojević, Petar   ; Trifković, Jelena ; Dastan, Tugce; Yilmaz, Ozlem; Cengiz, Ozlem; Yesilada, Erdem |
Issue Date: | 2018 | Publication: | LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Publisher: | Elsevier Science Bv, Amsterdam | Type: | Article | Collation: | vol. 87 str. 23-32 | DOI: | 10.1016/j.lwt.2017.08.060 | WoS-ID: | 000415769500004 | Scopus-ID: | 2-s2.0-85028506690 | URI: | https://enauka.gov.rs/handle/123456789/315997 https://cherry.chem.bg.ac.rs/handle/123456789/2552 https://cherry.chem.bg.ac.rs/handle/123456789/2989 |
Project: | Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017) | M-category: | 21M21 |
