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Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity
| Naziv: | Authentication of Turkish propolis through HPTLC fingerprints combined with multivariate analysis and palynological data and their comparative antioxidant activity | Autori: | Guzelmeric, Etil; Ristivojević, Petar   ; Trifković, Jelena ; Dastan, Tugce; Yilmaz, Ozlem; Cengiz, Ozlem; Yesilada, Erdem |
Godina: | 2018 | Publikacija: | LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator |
Izdavač: | Elsevier Science Bv, Amsterdam | Tip rezultata: | Naučni članak | Kolacija: | vol. 87 str. 23-32 | DOI: | 10.1016/j.lwt.2017.08.060 | WoS-ID: | 000415769500004 | Scopus-ID: | 2-s2.0-85028506690 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/2552 https://cherry.chem.bg.ac.rs/handle/123456789/2989 https://enauka.gov.rs/handle/123456789/315997 |
Projekat: | Korelacija strukture i osobina prirodnih i sintetičkih molekula i njihovih kompleksa sa metalima (RS-172017) | M-kategorija: | 21M21 - Rad u vrhunskom međ. časopisu |
