Poslovanje hranom u ugostiteljstvu u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka

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Title:	Poslovanje hranom u ugostiteljstvu u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka Hospitality - Operating in accordance with the principles of good practice and hazard analysis and critical control points
Authors:	Kilibarda, Nataša ; Karabasil, Nedjeljko ; Grbić, Slaven; Borovčanin, Dušan ; Đoković, Filip
Issue Date:	2020
Publication:	Veterinarski žurnal Republike Srpske
ISSN:	1840-2887 Search Idenfier
Publisher:	Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“
Type:	Article
Collation:	vol. 20 br. 1-2 str. 21-35
DOI:	10.7251/VETJSR2001021K
URI:	http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/1/7849 https://vet-erinar.vet.bg.ac.rs/handle/123456789/2194 https://vet-erinar.vet.bg.ac.rs/handle/123456789/4121 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8032 https://enauka.gov.rs/handle/123456789/318151
URL:	https://virs-vb.com/wp-content/uploads/2021/03/2_Natasa-Kilibarda_S-.pdf https://singipedia.singidunum.ac.rs/izdanje/43780-poslovanje-hranom-u-ugostiteljstvu-u-skladu-sa-principima-dobre-prakse-i-sistema-analize-opasnosti-i-kriticnih-kontrolnih-tacaka https://vet-erinar.vet.bg.ac.rs/handle/123456789/2194
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