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Influence of different extrusion temperatures on the stability of ellagic acid from raspberry seeds
| Naziv: | Influence of different extrusion temperatures on the stability of ellagic acid from raspberry seeds | Autori: | Marić, Boško   ; Bodroža-Solarov, Marija ; Ilić, Nebojša ; Kojić, Jovana ; Krulj, Jelena |
Godina: | 2018 | Publikacija: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Pretraži identifikator |
Izdavač: | Novi Sad : Institute for Food Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 45 br. 1 str. 19-25 | DOI: | 10.5937/ffr1801019m | VBS COBISS: | 332530439 | URI: | https://enauka.gov.rs/handle/123456789/318998 https://plus.cobiss.net/cobiss/sr/sr/bib/332530439#izum.si |
Izvor metapodataka: | Migracija | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
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