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eNauka >  Results >  Effects of storage and sulfurization with sulfur dioxide of different concentration on changes in the color of dried apricots
Title: Effects of storage and sulfurization with sulfur dioxide of different concentration on changes in the color of dried apricots
Authors: Kešelj, Krstan  ; Babić, Mirko ; Pavkov, Ivan  ; Radojčin, Milivoj  ; Stamenković, Zoran  ; Tekić, Dragana  ; Ivanišević, Mladen  
Issue Date: 2019
Publication: Journal on Processing and Energy in Agriculture
ISSN: 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Type: Article
Collation: vol. 23 br. 4 str. 190-194
DOI: 10.5937/jpea1904190k
URI: https://enauka.gov.rs/handle/123456789/319145
Metadata source: Migrirano iz RIS podataka
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