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Title: The effect of starter culture and functional ingredients on texture, rheology and color of fermented milk products
Authors: Milanović, Spasenija ; Iličić, Mirela  ; Carić, Marijana  ; Lončar, Eva ; Kanurić-Duraković, Katarina  ; Hrnjez, Dajana  
Issue Date: 2014
Publication: Abstract Book, , 2nd International Congress on Food Technology, November 5-7 2014, Kusadasi/Turkey
Publisher: The Association of Food Technology, Turkey
Type: Conference Paper
Collation: str. 306-306
URI: https://enauka.gov.rs/handle/123456789/321736
Metadata source: Migrirano iz RIS podataka
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